Romero's Panaderia – Cottonwood, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (928) 639-0300 to check today's hours. Know the hours? Send them to us.

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304 N 15th St, Cottonwood, AZ 86326

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Address304 N 15th St, Cottonwood, AZ 86326

Phone(928) 639-0300

StyleMexican panadería

CountyYavapai County

Time zoneMountain Standard Time (Arizona)

From city center0.7 mi east

About Romero's Panaderia

You will find Romero's Panaderia at 304 N 15th St in Cottonwood, 0.7 mi east of the Cottonwood city center.

It is one of 3 bakeries and sweet shops we list in Cottonwood — about one per 4,313 people living in the city. The closest neighbour on our map is Orion Bread Co., 1.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Cottonwood open in the early morning, but phoning (928) 639-0300 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Cottonwood	3
Nearest bakery	1.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.